Made from imported ingredients this traditional beef sausage has been on the dinner plates of many Aussie households for decades. The meat content is no less than 80% and is made from lean beef. 
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Made from the finest chicken breasts, this is a favorite among poultry lovers. Bursting with flavor and texture you can eat these hot or cold, whichever you prefer. 
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A favourite among many westerners. Made with traditional imported herbs and spices ideal for Bangers & Mash you can buy them in thin 23mm or thick 30mm diameter. 
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For those who love a soft mellow flavor. These pork sausages will deliver a subtle taste of traditional European herbs with the great taste of garlic, without being over powering. 
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For those who love a mild heat these pork sausages have a little bite without being eye watering. The mild flavors of chili and Mexican herb make these very unique. 
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Made from a very old Italian family recipe. These sausages contain premium pork cuts, Italian herbs and spices, and finished off with a dash of dry red wine to give a bit of zing. 
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One of our most popular sausages. Made with 100% imported grain fed lamb from the Narrogin region of Western Australia, once you eat one you will be absolutely delighted with the flavors on your palette. 
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A good old favorite breakfast sausage. Goes well with eggs, bacon, beans, mash or whatever you fancy. you can buy them in thin 23mm or thick 30mm diameter.
There is no less than 80% premium pork. 
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Just like you get at home ! Put them in roll or between two slices of bread accompanied with your favorite toppings like onions, cheese, ketchup, mustard or whatever you like. We recommend that you boil or simmer them for best results. 
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A nice rich tasty and zesty sausage. The sweet basil and the sun dried tomatoes work well together, and compliments the overall finish. Great with salads and pasta dishes. This sausage has a great aroma when being cooked 
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