New
computerized factory completed and production in 2006 with state of
the art equipment from Australia, Italy, Germany and the United
States. We can ensure a quality consistent product every time!
This
enables us to process control all the manufacturing and production
of our Bacon-Ham-Sausage range with finite precision.
Our Handtmann machine can produce 2000kg of sausage per hour.
We
place a large emphasis on hygiene and our factory staff adhere to
strict Australian and overseas hygiene standards. You can be
assured that you are consuming a safe hygienic product.
We
are constantly thriving to improve the taste and texture of our
product range in order to satisfy increasing customer demand. We are
releasing new lines all the time giving an edge to our customers.
With the installation of
our new computerized smoke oven our Bacon, Ham & Sausage range has
better texture and more succulence. You will be delighted with the
new range out now!
Export
standard boning room with hanging rails and skids this enables us to
break carcasses fairly quickly. With a temperature controlled
environment the bodies are kept at very low temperatures whilst
being broken down into primals.
The
boning room has been built to western standards complete with
stainless work benches and a start of the art German band saws and
tenderizer machinery. We are capable
of breaking reasonable amounts of beef and lamb
bodies on a daily basis.
New
computerized factory completed and production in 2006 with state of
the art equipment from Australia, Italy, Germany and the United
States. We can ensure a quality consistent product every time!
We
are constantly thriving to improve the taste and texture of our
product range in order to satisfy increasing customer demand. We are
releasing new lines all the time giving an edge to our customers.
Export
standard boning room with hanging rails and skids this enables us to
break carcasses fairly quickly. With a temperature controlled
environment the bodies are kept at very low temperatures whilst
being broken down into primals. 
The
boning room has been built to western standards complete with
stainless work benches and a start of the art German band saws and
tenderizer machinery. We are capable
of breaking reasonable amounts of beef and lamb
bodies on a daily basis. 
